Revista MBA

When I was growing up, my family didn’t eat Chinese food very often, a few times a year at most. They said it was because my siblings didn’t like it. Now, of course, everytime I call home they’re General Tso-ing it up. I smell a conspiracy. Even though now, as a grown-up (gag), I could eat Chinese food everyday if I wanted to, I can’t. There’s special occasion glow that comes with it. It was my last meal before I graduated high school. My friends and I used to go to the local Chinese pla

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