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Robert Kenner gives the American public a twenty-first century Upton-Sinclair-look at the industrial food system in his latest film, Food, Inc. , and not since The Jungle has the food in the U.S. seemed so unappetizing or so unsafe. Journalists and food experts, Eric Schlosser , and Michael Pollan weigh in with staggering statistics on today’s unsustainable food system, increasing rates of obesity-related diseases, and rising rates of food safety scares. To connect the dots between

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