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Review: Ty Ku Asian Citrus Liqueur

{ Posted on jul 28 2009 by Seeker }
Categories : Escuelas de Negocios

Surely you’ve seen Ty Ku on the shelf. The pale green liqueur in the obelisk of a bottle (some versions even light up when poured) stands out on any back bar. But… what is it? Reportedly the end result of a student project at Columbia Business School, Ty Ku isn’t a Japanese spirit with an ancient pedigree. Rather, it dates back to, well, 2003 New York. Ty Ku is at least produced in Japan, where it is made from sake and soju and infused with 20-some additives to create the finished product. T

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This entry was posted on Martes, julio 28th, 2009 at 8:45 AM and is filed under Escuelas de Negocios. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.


2 Responses to “Review: Ty Ku Asian Citrus Liqueur”

  1. By Gerry UNITED STATES on ago 6, 2009 | Reply
    Internet Explorer 8.0 Windows XP

    I've seen this product at my local BevMo and didnt know exactly what kind of liqueur it was…do you (or anyone) know what some of the other ingredients are?

  2. By Frankie UNITED STATES on ago 6, 2009 | Reply
    Internet Explorer 8.0 Windows XP

    Hey Gerry! FYI here is a list of some of the other ingredients in TY KU:

    Pomegranate
    Fuji apple
    Yuzu
    Honeydew
    Plum
    Asian pear
    white cranberry
    mangosteen
    Goji berry
    Ginseng,
    Damiana
    Dragon’s eye

    Hope this was helpful

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